Monday, October 21, 2013

Eggs for Two

If you had to swoon me, seat me in the sunshine where the scent of a fresh coffee weaves itself around our breakfast for two.

Recipe: The Summer Egg

Ingredients 2 eggs
Asparagus, handful
Dandelion greens, handful
Olive oil, drizzle
Salt, to taste
Pepper, to taste

Method Preheat oven to 400 degrees. Break off the ends of the asparagus stalks, drizzle with olive, and toss with a pinch of salt and pepper. Place on a baking sheet and roast for about 15 minutes, or until tender, but with a slight crunch. While the asparagus is cooking, bring a small pot of salted water to a boil. Place eggs in boiling water for 5 minutes. After 5 minutes, remove from the water, cut off the tops, and serve over lightly dressed dandelion greens. Place one stalk of asparagus in each egg and season to taste.
Serves 2
via Kinfolk


  1. I wouldn't go for the asparagus but I'm very keen, tasty stuff.

    Buckets & Spades

  2. leave it to Kinfolk to come up with something so wholesome and photographed in such a way it almost makes the egg seem elegant :) i love the idea of adding asparagus, never tried it but the taste blend would be awesome, just know it! sort of like toast soldiers but with less bread. haha! ♥


Thank you for taking the time to read these words and leaving some of your own behind.x


Related Posts with Thumbnails