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When the need to shed a couple of kg's off my rear is on the agenda it's the raw goodness of fruit and veg that's called on to lend a helping hand. Whilst I'm off to a good start I can't help but reconsider 'tomorrow as a fresh start' as I'm sipping away at my tea and staring down scrambled, fried, and poached eggs topping freshly toasted sourdough chunks served up to the long-weekenders at my local cafe (it's a long weekend in my neck of the woods). My inner taskmaster is quick to snap me out of the thought of bailing on this health kick, thank goodness. Angela Hardison tells me it's not going to be so bad either. As I read through her posts she explains that it's all about making sure what you eat consists of 50% or more of raw food. Pretty simple really.
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I need to join you with eating more salads!! Its definitely almost summer!
ReplyDeleteOh yum- these look so good- I just shredded ten carrots to use for salads over the next few days- I love it with some shelled edamame and some rice vinegar- and any fresh herbs I have on hand-
ReplyDeleteLovely to find your blog- so nice to meet you- Ren
yummo! i adore a good, crunchy salad for sure. these photos are excellent insp to get right into the kitchen and start chopping. good lucks on the raw quest, i'm sure you'll come out of it feeling tons better and all around splendid. ♥
ReplyDeleteGood luck with this challenge... I can't imagine eating 50% raw food, other than a few pieces of fruit every day I coook almost everything. It's very cold where I grew up so I've always preferred hot food (even though I love in a much milder climate now.) Of course, these photos do make raw food look very tempting. Be sure to let us all know how this goes!
ReplyDeletexox,
Cee